Simple Step to Serving Perfect Vegan chilli con carni

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Vegan chilli con carni

We hope you got insight from reading it, now let’s go back to vegan chilli con carni recipe. To make vegan chilli con carni you need 16 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to serve a delicious Vegan chilli con carni:

  1. Get Tablespoon of olive oil.
  2. Take 300 g of vegan mince (meatless farm co mince).
  3. You need 1 of Onion, chopped.
  4. Provide 2 of garlic cloves, chopped.
  5. Take 1/2 of red pepper, chopped.
  6. Take of Celery stick, chopped.
  7. Use of Mushrooms, chopped.
  8. You need 1 teaspoon of cayenne pepper.
  9. Take 1 tablespoon of mixed herbs.
  10. Take 1 tablespoon of paprika.
  11. Take 1 tablespoon of cinnamon.
  12. Use 1 tablespoon of light soy sauce.
  13. Provide 1 can of chopped tomatoes.
  14. Take 1 can of kidney beans.
  15. Provide 1 teaspoon of Chia seeds (optional).
  16. Take of Rice.

Done with the ingridients? Here are the procedures on preparing Vegan chilli con carni:

  1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked..
  2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce..
  3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid..
  4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer..

This Vegan Chilli Con Carne gets put on the table pretty much every time my mum gets home late from work. But you never hear me complaining. This fiery little number pairs wonderfully with most grains, so serve it with quinoa, brown rice, buckwheat etc. top with some fresh herbs, perhaps. For many years now, one of our favorite staple meals has been vegan chili sin carne. Every single week, you'll be sure to find me in the kitchen cooking a large batch of.

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