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Simple Way to Making Best Chilli con carne (but no carne)

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Chilli con carne (but no carne)

We hope you got benefit from reading it, now let’s go back to chilli con carne (but no carne) recipe. To make chilli con carne (but no carne) you need 16 ingredients and 12 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a remarkably good Chilli con carne (but no carne):

  1. Prepare of ~500g of mushrooms(I used the common large white capped ones).
  2. Use 1 can of Kidney beans.
  3. You need 2 spoons of Tomato concentrate.
  4. Take 2 cans of chopped tomatoes (in tomato juice preferably).
  5. Provide 5 of shallots (reasonable size).
  6. Get 100 of % dark cocoa powder.
  7. Prepare of Sunflower oil.
  8. Provide of Spices.
  9. Prepare of Chilli powder.
  10. You need of Garlic powder.
  11. Provide of Black pepper.
  12. You need of Salt.
  13. Prepare of Cumin.
  14. Use of Sweet paprika powder.
  15. Get of Add-ons (optional).
  16. Use 500 g of rice (any, I used basmati).

Ready with the ingridients? Below are the instructions on producing Chilli con carne (but no carne):

  1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium.
  2. Peel the shallots and chop them up down to a reasonably small size.
  3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms.
  4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in.
  5. Cook until the mushrooms reduce in size and brown/grey.
  6. Add the two cans of tomatoes, and red kidney beans.
  7. Stir for about 2 minutes then add your concentrate.
  8. Add some cocoa, about a teaspoon and a half.
  9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli).
  10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more.
  11. Add your rice and water into a pot that you will cook it in.
  12. Cook on high until the water evaporates (mine came out like that:).

Cook chilli but don't stir in the coriander. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. When you remove the chillies before serving, toss them into a mini chopper with a splash more oil and blitz to make a chilli oil paste. Chili con Carne (Nahuatl chilli, spanisch con carne „mit Fleisch") ist die Bezeichnung eines scharfen Gerichts aus Fleisch und Chilischoten.

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