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Easiest Method to Making Appetizing Earl Grey Swiss Roll Cake (Black Tea Cake)

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Earl Grey Swiss Roll Cake (Black Tea Cake)

We hope you got insight from reading it, now let’s go back to earl grey swiss roll cake (black tea cake) recipe. To cook earl grey swiss roll cake (black tea cake) you only need 15 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a delicious Earl Grey Swiss Roll Cake (Black Tea Cake):

  1. You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. Get of ■Earl Grey Sponge Cake(35×24cm / 13.8 × 9.4 in).
  3. Provide of ・ 4 eggs, LL size (240g, 8.5 oz).
  4. You need of ・70g (1/3 cup) granulated sugar.
  5. Get of ・50g(1/5 cup) milk.
  6. Take of ・10g (1.5 tsp) honey.
  7. Provide of ・8g (4 tsp) earl grey.
  8. Prepare of ・80g (2/3 cup) cake flour.
  9. Use of ■Earl Grey Cream.
  10. Use of ◎200g (9/10 cup) milk.
  11. You need of ◎4g(2 tsp) earl grey.
  12. You need of ◎2 Tbsp hot water.
  13. Prepare of ◎40g (1/5 cup) granulated sugar.
  14. Prepare of ・200g (9/10 cup) heavy cream.
  15. Prepare of ※1cup=235cc(USA).

Done with the ingridients? Here are the sequences on cooking Earl Grey Swiss Roll Cake (Black Tea Cake):

Earl Grey tea Swiss roll cake 伯爵红茶蛋糕卷. Welcome to Slurp Patisserie Channel I am sharing with you on how to make an Earl Grey Chiffon Cake. A light and fluffy chiffon roll cake flavoured with earl grey tea. Paired with a delicious fresh blackberry earl grey whipped cream. Since Earl grey tea is one of my favourite teas, I wanted to do a tea-infused variation on my Perfect Swiss Roll Cake.

Recipe : Earl Grey Swiss Roll Cake (Black Tea Cake)

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