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Here are the ingridients that are needed to cook a yummy Twice-fried chicken thighs with plum sauce:
- Get of ivory colored sesame seeds (optional).
- Prepare of peanut oil.
- Prepare of boneless skinless chicken thighs,cut into strips.
- You need of medium carrots,cut into julienne strips.
- Provide of green onions,sliced.
- Provide of salt.
- Prepare of red pepper flakes.
- You need of Hot cooed rice.
- Prepare of Plum sauce ingredients.
- Use of plum preserves.
- Provide of prepared chutney,chopped.
- Use of packed brown sugar.
- Prepare of lemon juice.
- You need of garlic,minced.
- Get of soy sauce.
- Get of minced fresh ginger.
Ready with the ingridients? Here are the instructions on producing Twice-fried chicken thighs with plum sauce:
- Heat wok over medium high heat until hot. Add sesame seeds;cook and stir 45 seconds or until golden. Remove to small bowl,reserve.
- Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside.
- Heat oil in wok over high heat until oil registers 375 f on deep-fry thermometer. Drop chicken into oil;fry 1 minute. Remove with slotted spoon;drain on paper towels. Drain oil from wok, reserving 2 tablespoons.
- Add 1 tablespoon reserved oil to wok. Heat over high heat. Add carrots;stir-fry 5 minutes until crisp-tender. Remove from wok..
- Add remaining 1 tablespoon oil to wok. Add chicken and onions;stir-fry 1 minute. Stir in 1/2 cup plum sauce,carrots,salt and red pepper. Cook and stir 2 minutes. Serve over rice;top with sesame seeds,if desired..
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Recipe : Twice-fried chicken thighs with plum sauce
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