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Super Easy Way to Cooking Tasty Twice-fried chicken thighs with plum sauce

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Twice-fried chicken thighs with plum sauce

We hope you got benefit from reading it, now let’s go back to twice-fried chicken thighs with plum sauce recipe. You can have twice-fried chicken thighs with plum sauce using 16 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a yummy Twice-fried chicken thighs with plum sauce:

  1. Get of ivory colored sesame seeds (optional).
  2. Prepare of peanut oil.
  3. Prepare of boneless skinless chicken thighs,cut into strips.
  4. You need of medium carrots,cut into julienne strips.
  5. Provide of green onions,sliced.
  6. Provide of salt.
  7. Prepare of red pepper flakes.
  8. You need of Hot cooed rice.
  9. Prepare of Plum sauce ingredients.
  10. Use of plum preserves.
  11. Provide of prepared chutney,chopped.
  12. Use of packed brown sugar.
  13. Prepare of lemon juice.
  14. You need of garlic,minced.
  15. Get of soy sauce.
  16. Get of minced fresh ginger.

Ready with the ingridients? Here are the instructions on producing Twice-fried chicken thighs with plum sauce:

  1. Heat wok over medium high heat until hot. Add sesame seeds;cook and stir 45 seconds or until golden. Remove to small bowl,reserve.
  2. Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside.
  3. Heat oil in wok over high heat until oil registers 375 f on deep-fry thermometer. Drop chicken into oil;fry 1 minute. Remove with slotted spoon;drain on paper towels. Drain oil from wok, reserving 2 tablespoons.
  4. Add 1 tablespoon reserved oil to wok. Heat over high heat. Add carrots;stir-fry 5 minutes until crisp-tender. Remove from wok..
  5. Add remaining 1 tablespoon oil to wok. Add chicken and onions;stir-fry 1 minute. Stir in 1/2 cup plum sauce,carrots,salt and red pepper. Cook and stir 2 minutes. Serve over rice;top with sesame seeds,if desired..

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Recipe : Twice-fried chicken thighs with plum sauce

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