Practical way to Making Best Apricot liqueur

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Apricot liqueur

We hope you got benefit from reading it, now let’s go back to apricot liqueur recipe. To cook apricot liqueur you need 3 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to make a delicious Apricot liqueur:

  1. Use 150 of apricot kernels.
  2. Provide 1 kg of sugar.
  3. Take 1 l of brandy.

Done with the ingridients? Here are the procedures on producing Apricot liqueur:

  1. Break the kernels and get the seeds that are inside..
  2. Seal all the ingredients safely in a jar and shake it well to dissolve the sugar..
  3. Set it aside in a sunny spot in the balcony or the garden..
  4. About 1 1/2 – 2 months later, filter and store in a nice bottle..

I was very happy this past week to see that fresh local apricots have started to I made this apricot liqueur last spring, and it turned out so well that I am making it once more this year. Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit, grown on the Dutch island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the laraha. One of the web's largest collections of apricot liqueur-based short-drink recipes, with a list of the most popular drink recipes in this section. The Apricot Liqueur recipe out of our category Stone Fruit!

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