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Simple Way to Cooking Tasty Nasi Lemak with Curry Chicken

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Nasi Lemak with Curry Chicken

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Below are the ingridients that are required to make a delicious Nasi Lemak with Curry Chicken:

  1. Use 1 packet of santan.
  2. Provide of Anchovies.
  3. Get 3 stalks of lemongrass.
  4. Prepare of Ginger.
  5. You need 7-8 of Pandan leaves.
  6. You need of Gula melaka.
  7. Provide of Onion.

Ready with the ingridients? Below are the steps on cooking Nasi Lemak with Curry Chicken:

  1. Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt..
  2. Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves..
  3. To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice..
  4. To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan..
  5. Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait..

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.. The coconut rice was a bit dry, and I prefer a richer, more coconut-y curry chicken. "Pair your Nasi Lemak with their signature fried chicken wings, Otah (spicy grilled fish cake made from fish paste, coconut milk and various South East Asia herbs and spices), stir fry eggplant/okra (spicy too) or curry mixed vegetables to experience the best of their culinary prowess". Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Ikan (fish curry), and other condiments such as hard-boiled Each spoonful of nasi with a piece of chicken topped with a dash of soy sauce delivers a satisfying complexity to your palate. Also comes with fried anchovies, fried peanuts, hard boiled egg, cucumber slices and daily made spicy sambal.

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