Simple Step to Producing Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Here are the ingridients that are needed to make a appetizing Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Use of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Provide 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Get 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. Prepare 1 Package of Dethawed Immatation Crab Meat.
  5. Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
  7. Provide 4 of LG Lemon Wedges [place on seafood].
  8. You need 6 Cloves of Fresh Garlic [place in water].
  9. Provide 1 Dash of Quality White Wine [place in water].
  10. You need 1 tsp of Sea Salt [place in water].
  11. Use 1/4 of Brick Salted Butter.
  12. Prepare 1 Dash of Lemon Juice [place in water].
  13. Take as needed of Water.
  14. You need of ● For The Ribs.
  15. Take 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. Prepare of ● For The Sausage.
  17. You need 1 (1 Pound) of Link Smoked Sausage.
  18. You need of ● For The Rib & Sausage Dry Rub.
  19. Provide 1/2 Cup of Brown Sugar.
  20. Get 2 of sp Fresh Ground Black Pepper.
  21. Provide 1 tsp of Hot Paprika.
  22. Use 1 tsp of Granulated Garlic Powder.
  23. Take 1 tsp of Granulated Onion Powder.
  24. Provide 1 tsp of Cayenne Pepper.
  25. Prepare 1 tsp of Ground Cumin.
  26. Use 2 tbsp of Salt.
  27. Get 1 tsp of Dried Parsley.
  28. Prepare 1 tbsp of Chili Powder.
  29. Use 1 tsp of Dried Oregano.
  30. Provide of ● For The Rib Braise.
  31. Take 1/2 Cup of Quality White Wine.
  32. Use 1/2 tbsp of Fine Minced Garlic.
  33. Use 1 tbsp of Reserved Dry Rub.
  34. Take of ● For The Sides [as desired].
  35. You need of Assorted Breads.
  36. Take of Assorted Crackers.
  37. Get of Assorted Cheeses.
  38. Get of Assorted Bread Butters.
  39. You need of Assorted Mustards.
  40. Get of Assorted BBQ Sauces.
  41. Get of Gee = Clarified Butter [a real time saver].
  42. Get of Old Bay Seasoning.
  43. You need of Horseradish Sauce.
  44. Use of ● For The Options.
  45. You need of New Baby Potatoes.
  46. Use of Corn On The Cob [halved].

Ready with the ingridients? Below are the procedures on cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk. mikes seafood nutrition facts and nutritional information. Eat With Mike Chen! eatwithmikey.com. Посетите магазин. Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent.

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