Practical way to Producing Delicious Roasted apricots with almonds and yoghurt

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Roasted apricots with almonds and yoghurt

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Here are the ingridients that are needed to prepare a delicious Roasted apricots with almonds and yoghurt:

  1. Provide of Fresh apricots, three or four per person.
  2. Use of Butter or non-dairy alternative (coconut oil would work well here).
  3. You need of Ground almonds.
  4. Prepare of Light brown sugar.
  5. Prepare of Spices such as cinnamon if you fancy.
  6. Prepare of Plain yoghurt or non-dairy alternative.

Done with the ingridients? Below are the instructions on preparing Roasted apricots with almonds and yoghurt:

  1. Preheat the oven to 200C..
  2. Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up..
  3. Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do..
  4. In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage..
  5. Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous..
  6. Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!)..
  7. Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can..

A delicious convenient snack, great for lunchboxes or dessert. Using fork, fluff lentils and rice and incorporate wilted spinach. Season with salt and pepper to taste, sprinkle with almonds, and serve with. Place the almonds in a pan on a low heat, stirring constantly. Do not leave them alone or they will burn.

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