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Here are the ingridients that are required to prepare a remarkably good Peppercorn new York strip loin:
- Prepare 4 (12 oz) of new York strip loin.
- Provide 1 cup of mushrooms.
- Take 1/4 cup of green onion.
- Use 3 tbls of bacon chopped.
- Use 1 tbls of cracked black pepper.
- Provide to taste of creamy horseradish.
Ready with the ingridients? Here are the steps on cooking Peppercorn new York strip loin:
- Start by rubbing the cracked black pepper on the strip. Then start grilling to desired temp. While its cooking add butter to a saute pan and cook the mushrooms till slightly tender. Add green onions and bacon chips and continue cooking for about another minute. Set aside and keep warm. As soon as steak is cook to perfection serve and top with mixing. For added flavor add a bit of creamy horseradish which will bring out that smoky pepper flavor.
Places Hicksville, New York RestaurantContinental restaurant Peppercorns Restaurant & Catering. So bless New York's finest, our angels in blue. Giving us hope and helping us through. And bless New York's bravest, the FDNY, giving their sweat and their tears and their lives. The New York Strip Loin is cut from the Short Rib section of a cow.
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