5 Minutes to Cooking Delicious California Farm Fish Potato Dinner Salad

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California Farm Fish Potato Dinner Salad

We hope you got benefit from reading it, now let’s go back to california farm fish potato dinner salad recipe. You can cook california farm fish potato dinner salad using 15 ingredients and 2 steps. Here is how you do that.

Below are the ingridients that are needed to serve a remarkably good California Farm Fish Potato Dinner Salad:

  1. Use 3 cups of potatoes, bite size pieces,white, yellow, or red, skin on.
  2. Prepare 2 of fresh trout or other white fish, 4 cups after fileting.
  3. Prepare 1/2 Cup of rice wine,1/2 cup cane sugar, 1/2 cup water.
  4. Provide 1 of chopped red onion, 2 cups.
  5. Provide 1 of chopped granny smith apple, unpeeled, 1 cup.
  6. You need 1 of chopped ripe avocado, 1 cup.
  7. You need 1/2 of peeled cucumber, diced, 1 cup.
  8. Provide 3 Tbs of home made mayonaise (see recipe in here).
  9. Prepare 1 Tbs of tomato paste.
  10. Use 3 of hard boiled farm eggs.
  11. Take Tbs of fresh parsley.
  12. Use Tbs of shredded fresh ginger.
  13. Take Tsp of ground green pepper corns.
  14. Get Pinch of salt to taste, or tsp vinegar.
  15. Prepare of Cost: 2 trouts, $2, other ingredients $4, eggs $1, less than a dollar per meal.

Done with the ingridients? Here are the instructions on preparing California Farm Fish Potato Dinner Salad:

  1. Poach whole white fish 2 minutes, filets come right out of skin and bones, cut in bite size pieces, marinade an hour in 1/2 cup vinegar, 1/2 cup water, 1/2 cup sugar. Makes four cups..
  2. Wash, cut potatoes in bite size pieces, boil 8 to 10 minutes till soft. Drain. Mix with bite size cucumber, apple, diced onions and avocado. Add herbs, spices, cured fish, shredded ginger. Mix with home made mayonaise, tomato paste and chopped parsley. Decorate with 3 boiled eggs and butter lettuce. Serve cold. Enjoy..

I'm saving the pickles for my tuna fish sandwiches. The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain. This is potato salad after all! Waxy potatoes are really the best choice here — they hold their shape after cooking and have a soft, creamy texture. fish-free.

Recipe : California Farm Fish Potato Dinner Salad


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