Simple Way to Preparing Appetizing Green Bean and Caramelized Onion Saut`e

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Green Bean and Caramelized Onion Saut`e

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Here are the ingridients that are needed to make a tasty Green Bean and Caramelized Onion Saut`e:

  1. Get of fresh green beans.
  2. Prepare of onion, diced.
  3. Provide of red pepper, diced.
  4. Use of sugar.
  5. Get of olive oil.
  6. Prepare of butter.
  7. You need of lemon juice.

Done with the ingridients? Below are the steps on preparing Green Bean and Caramelized Onion Saut`e:

  1. In pot over high heat, cook green beans in boiling salted water 2 minutes or until crisp-tender; drain..
  2. In skillet over medium heat, cook next 3 Iingredients in oil and butter 8 minutes or until golden brown, stirring..
  3. Add lemon juice and beans. Cook 1 minute. Season with salt and pepper. Arrange on serving platter..

Saute Red Onion with Butter and Olive Oil. Oh, caramelized onions, how I love you. Caramelizing onions is like a makeover for an onion. Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

Recipe : Green Bean and Caramelized Onion Saut`e


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