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Here are the ingridients that are needed to make a tasty Green Bean and Caramelized Onion Saut`e:
- Get of fresh green beans.
- Prepare of onion, diced.
- Provide of red pepper, diced.
- Use of sugar.
- Get of olive oil.
- Prepare of butter.
- You need of lemon juice.
Done with the ingridients? Below are the steps on preparing Green Bean and Caramelized Onion Saut`e:
- In pot over high heat, cook green beans in boiling salted water 2 minutes or until crisp-tender; drain..
- In skillet over medium heat, cook next 3 Iingredients in oil and butter 8 minutes or until golden brown, stirring..
- Add lemon juice and beans. Cook 1 minute. Season with salt and pepper. Arrange on serving platter..
Saute Red Onion with Butter and Olive Oil. Oh, caramelized onions, how I love you. Caramelizing onions is like a makeover for an onion. Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
Recipe : Green Bean and Caramelized Onion Saut`e
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