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5 Minutes to Preparing Tasty Satay

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We hope you got benefit from reading it, now let’s go back to satay recipe. You can have satay using 10 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to serve a tasty Satay:

  1. Prepare of 500g chicken thigh.
  2. Use of Marinade.
  3. Provide 3 tbsp of oil.
  4. Get 2 cloves of garlic.
  5. Provide 3 of big shallots.
  6. Get 2 tbsp of honey or sugar.
  7. Take 1 tsp of lemongrass powder.
  8. Provide 1 tsp of turmeric powder.
  9. Take 1 tsp of coriander powder.
  10. Get 1-2 tsp of salt.

Ready with the ingridients? Here are the sequences on preparing Satay:

  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth..
  2. Taste, and adjust saltiness and sweetness accordingly..
  3. Cut chicken thigh into bite-sized cubes..
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight..
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins..
  6. Skewer chicken, and cook on bbq, or grill..

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay — Saltar a navegación, búsqueda satay de pollo. Satay (escrito igualmente como saté) es un plato Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich. Satay is a thing of wonder.

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