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Below are the ingridients that are needed to serve a yummy Shallow Fried Fish:
- Provide 2 of white fish fillets such as sea bass fillets.
- Take 90 g of flour, sifted.
- Provide 1 of good pinch of salt.
- Provide of Ground black pepper to taste.
- Provide 100 ml of really cold water.
- Get 1 tsp of baking powder.
- You need of Oil for frying.
Done with the ingridients? Below are the instructions on preparing Shallow Fried Fish:
In a shallow dish add ½ cup all-purpose flour. This is "Technique: Shallow Fried Fish" by Delia Online Cookery School on Vimeo, the home for high quality videos and the people who love them. Shallow frying is cooking in a small amount of oil, butter or similar medium. It includes pan-frying Thick fillets can be pan-fried plain, or with a pepper or herb crust. However, the coating helps to hold.
Recipe : Shallow Fried Fish
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