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Here are the ingridients that are required to serve a appetizing Upvas Rajgira Puri and Aloo Sabzi:
- Prepare of Rajgira flour.
- Use of small potatoes boiled peeled and. Grated.
- Provide of groundnut powder.
- Prepare of crushed-ginger + green chillies cumin.
- Provide of Salt as per taste.
- Use of Chopped coriander leaves 1tbsp.
- Get of Oil for frying.
- Provide of For subzi 4 small boiled,peeled potatoes cut into cubes.
- Provide of crushed roasted peanuts.
- Provide of cumin seeds.
- You need of green chillies cut into pieces and few curry leaves.
- Take of I tbsp oil or ghee for tempering.
- Take of Salt and lemon juice according to taste.
Ready with the ingridients? Here are the steps on serving Upvas Rajgira Puri and Aloo Sabzi:
- In a mixing bowl take grated potatoes, add Rajgira flour,ground nut powder, coriander leaves, crushed ginger+ green chillies +cumin and salt. Mix all ingredients add little water may be two tablespoons. Prepare dough using little oil..
- Keep this dough for five minutes..
- Make even sized ball,.
- Press each ball with palm and make Puris, on plastic or parchment paper dipping fingers in water so that dough does not stick..
- Fry puri in hot oil. Puffed puris are ready to be served with Aloosabzi.
- For preparing sabzi,heat pan add 2tbsp oil, cumin seeds let them crackle. Add cut green chillies, curry leaves and sauté for some time. Add boiled cut potatoes, cover for two minutes. Add crushed ground nuts, salt and lemon juice. Cover and keep for one minute. Put off the fire. Remove subzi in serving bowl. It’s ready to be served with puris..
This Rajgira recipe can be your go-to. Rajgira Aloo Puri is very easy to make and delicious. These are made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. If you don't want to add Potatoes, you can make it plain too.
Recipe : Upvas Rajgira Puri and Aloo Sabzi
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