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7 Minutes to Cooking Tasty My Tasty & Delicious Gammon. ❤

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My Tasty & Delicious Gammon. ❤

We hope you got insight from reading it, now let’s go back to my tasty & delicious gammon. ❤ recipe. You can cook my tasty & delicious gammon. ❤ using 5 ingredients and 9 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a heavenly My Tasty & Delicious Gammon. ❤:

  1. You need 250 g of Gammon sliced.
  2. You need 1 tbls of Rice vinegar.
  3. Take 6 tsp of rice Vinegar.
  4. Get 4 tbls of pineapple juice.
  5. Get 1 of small onion chopped in rings.

Ready with the ingridients? Here are the sequences on serving My Tasty & Delicious Gammon. ❤:

  1. I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup..
  2. Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish.
  3. In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other.
  4. Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top.
  5. Then add the pineapple on top all along the meat then add 4 tbls pineapple juice..
  6. Add the onion rings on top.
  7. Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes..
  8. Just towards the end take the cover off and let it cook for the 5 minutes you have left..
  9. It goes lovely with New potatoes and cabbage..

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