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7 Minutes to Serving Best Beef Vegetable Soup 2

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Beef Vegetable Soup 2

We hope you got insight from reading it, now let’s go back to beef vegetable soup 2 recipe. To make beef vegetable soup 2 you need 11 ingredients and 11 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a remarkably good Beef Vegetable Soup 2:

  1. Get of marrow bones.
  2. Provide of stew meat.
  3. Use of Carrots.
  4. Prepare of Celery.
  5. Use of Onion.
  6. Get of Broccoli.
  7. Use of Potato.
  8. Use of Chili's, any kind your choice.
  9. Get of Barley, optional.
  10. Use of Bouillon for additional seasoning.
  11. Provide of Thyme, to taste.

Done with the ingridients? Below are the instructions on cooking Beef Vegetable Soup 2:

  1. Pressure cook the marrow bones for an hour..
  2. Take the bones out and pressure cook your stew meat for 50 minutes..
  3. The meat will break down pretty good so take it out so it doesn't disintegrate..
  4. Add your carrots and boil for 5 minutes..
  5. Add the potatoe and boil for 10 minutes..
  6. Now your chopped chili's, celery, and broccoli..
  7. Boil for 8 minutes. Since the IP holds a lot of heat in the base the veggies will keep cooking for awhile after it turns off..
  8. Add the thyme..
  9. Caremalize the onions..
  10. Add them in and stir to mix..
  11. Done!.

During the summer and early fall when fresh vegetables are readily available, I'll use what I can get from the garden or local farmer's market. However, I'm definitely not above using canned or. This ground beef vegetable soup recipe is deliciously seasoned and so flavorful, loaded with lean ground beef, diced red potatoes, mixed vegetables, all in a delicious broth and super easy to make. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.

Recipe : Beef Vegetable Soup 2


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