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Super Easy Way to Serving Best Tangy Apricot Chicken Wings

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Tangy Apricot Chicken Wings

We hope you got insight from reading it, now let’s go back to tangy apricot chicken wings recipe. You can cook tangy apricot chicken wings using 5 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a delicious Tangy Apricot Chicken Wings:

  1. Prepare 2 lb of chicken wing dings or chicken breast.
  2. Prepare 1 tbsp of oil.
  3. Get 2 tbsp of white wine or apple cidar vinegar.
  4. Get 1 1/2 cup of chicken broth.
  5. Get 1 cup of apricot preserves.

Ready with the ingridients? Below are the steps on serving Tangy Apricot Chicken Wings:

  1. heat large skillet with oil.
  2. add chicken..
  3. season chicken as desired. I used garlic pepper, adobo, & onion powder.
  4. cook until chicken is completly done.
  5. add vinegar, chicken stock, & preserves. stir to combine.
  6. cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally.

Coated in sweet, tangy BBQ sauce, try this recipe for classic smoked chicken wings. Plus, learn the secret to juicy wings while avoiding rubbery skin! These sauce-coated smoked chicken wings make a great alternative to traditional fried wings. Yeah, they're messy to eat, but doesn't that somehow. Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married.

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