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Here are the ingridients that are needed to prepare a yummy Lemon Mustard Roasted Green Beans:
- Get 1 lb of green beans.
- Get 2 tbsp of olive oil.
- Take 2 tsp of garlic powder.
- Provide 1 tbsp of butter.
- Provide 1 tbsp of lemon juice.
- Prepare 1 tbsp of Dijon mustard.
- Take 1 tbsp of honey.
- Use of Salt and pepper to taste.
Ready with the ingridients? Below are the steps on preparing Lemon Mustard Roasted Green Beans:
The sauce is very basic and contains just olive oil, lemon juice, chopped garlic and shallots and a drop of honey (or other sweetener of choice). Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor. Whether you're looking for a traditional mustard-based idea or something deliciously out of the ordinary, you'll find a new favorite in this collection of corned beef sauce recipes. These easy roasted green beans are flavored with garlic, lemon, and Dijon. Tossed with toasted nuts and fresh herbs, this is a healthy vegetable side There is a trick to making the best roasted green beans and it all lies in how you prepare them for the oven.
Recipe : Lemon Mustard Roasted Green Beans
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