Super Easy Way to Producing Yummy Fried fish with Thai style gravy

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Fried fish with Thai style gravy

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Below are the ingridients that are needed to serve a appetizing Fried fish with Thai style gravy:

  1. Take 1 of big slice of fish.
  2. Use of Lime (juice).
  3. Provide 4 slice of lime.
  4. Take of Spring onion (chopped-optional).
  5. Use of Lemongrass (chopped).
  6. Provide of Garlic (chopped).
  7. Use of Red onion (chopped).
  8. Get 1 teaspoon of sugar.
  9. Prepare 2 teaspoon of fish sauce.
  10. Take 1/2 cup of water.
  11. You need 2 of tbps corn flour.
  12. Prepare of Coriander leaf (optional).

Done with the ingridients? Below are the steps on producing Fried fish with Thai style gravy:

  1. Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done.
  2. Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish..
  3. Ready to served with spring onion/ coriander leaf..

But it is just as easy to disregard that, and simply fry fish fillets, and use the lovely Thai style sauce It is the tastes you find in places like Thailand and Indonesia (maybe simplified here!) Tip: make the quick and easy sauce earlier in the day and simply. ยท Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It's the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it's so simple Easy to cook delicious seafood dish ~ Famous Malaysia hawker style Stir Fry Clam aka Kam Heong Lala. Fried pork with fish sauce on oily rice, chicken soup, shrimp paste chili dip, and pandan juice. Roast Spare Ribs Rice with Thai Style Crispy Omelette. Jasmine rice, roasted spareribs, fried egg Pad Thai Stir Fried Thai Rice Noodles with Prawn.

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