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Here are the ingridients that are needed to produce a delicious Pasta e Fagioli:
- Prepare of ground beef.
- Prepare of carrot diced.
- Get of onion diced.
- Use of stock celery diced.
- Get of garlic minced.
- Prepare of diced tomato.
- Prepare of northern beans.
- Use of red kidney beans w/ juice.
- Provide of tomato sauce.
- Prepare of v8 juice.
- Use of salt.
- Take of white vinegar.
- Take of oregano.
- Get of basil.
- Provide of pepper.
- Take of thyme.
- Prepare of ditali noodles.
Done with the ingridients? Below are the steps on cooking Pasta e Fagioli:
- brown ground beef in large saucepan over Med. heat. drain fat.
- add onion, carrot, celery, and garlic and saute for 10 min.
- add remaining ingredients except pasta, and simmer for 1 hour.
- aprox 50 min into the simmering cook pasta in 1 1/2 quart boiling water. cook for 10 min drain and add to large pot.
Drain pasta and add to soup, then taste and season. Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious,. Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is a victim of its own success, however, too often made badly—very badly—which is why I would never order this dish in a restaurant outside Italy.
Recipe : Pasta e Fagioli
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