5 Minutes to Making Tasty Pasta e Fagioli

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Pasta e Fagioli

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Here are the ingridients that are needed to produce a delicious Pasta e Fagioli:

  1. Prepare of ground beef.
  2. Prepare of carrot diced.
  3. Get of onion diced.
  4. Use of stock celery diced.
  5. Get of garlic minced.
  6. Prepare of diced tomato.
  7. Prepare of northern beans.
  8. Use of red kidney beans w/ juice.
  9. Provide of tomato sauce.
  10. Prepare of v8 juice.
  11. Use of salt.
  12. Take of white vinegar.
  13. Take of oregano.
  14. Get of basil.
  15. Provide of pepper.
  16. Take of thyme.
  17. Prepare of ditali noodles.

Done with the ingridients? Below are the steps on cooking Pasta e Fagioli:

  1. brown ground beef in large saucepan over Med. heat. drain fat.
  2. add onion, carrot, celery, and garlic and saute for 10 min.
  3. add remaining ingredients except pasta, and simmer for 1 hour.
  4. aprox 50 min into the simmering cook pasta in 1 1/2 quart boiling water. cook for 10 min drain and add to large pot.

Drain pasta and add to soup, then taste and season. Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious,. Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is a victim of its own success, however, too often made badly—very badly—which is why I would never order this dish in a restaurant outside Italy.

Recipe : Pasta e Fagioli


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