7 Minutes to Serving Appetizing Yogurt Dessert

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Yogurt Dessert

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Here are the ingridients that are required to serve a perfect Yogurt Dessert:

  1. Prepare 1 cup of natural yogurt.
  2. Prepare 1 cup of milk or water.
  3. Take 1/2 cup of cream.
  4. You need 1/2 tsp of Vanila Bean paste.
  5. You need 3 tbsp of sugar can substitute with honey (can add extra for sweeter taste).
  6. You need 1 1/2 tsp of agar agar powder.
  7. Get 1/2 of raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon).

Ready with the ingridients? Here are the procedures on producing Yogurt Dessert:

  1. Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved..
  2. Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!.

Add fresh grapefruit, honey and a sprig of mint for a light and refreshing breakfast treat (heck—even a dessert!). Not sure which brand of yogurt to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend. Inspired by our authentic French recipe, Oui Layered Desserts are made with Crème Fraîche, which is traditionally used in French desserts and cooking. A thick and creamy, subtly sweet, fresh tasting yogurt made with non-GMO ingredients and poured and set in its own glass pot.

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