Simple Way to Producing Yummy Cake with apricots and walnuts

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Cake with apricots and walnuts

We hope you got benefit from reading it, now let’s go back to cake with apricots and walnuts recipe. You can cook cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a appetizing Cake with apricots and walnuts:

  1. Get 105 g of all purpose flour.
  2. Provide 1/4 tsp of baking soda.
  3. Use 1/4 tsp of baking powder.
  4. Provide 1/2 tsp of salt.
  5. Use 160 g of demerara sugar.
  6. Get 300 g of coarsely cut walnuts.
  7. You need 150 g of dried apricots.
  8. Take 3 of large or 4 medium sized eggs.
  9. Use 1 tsp of vanilla.

Done with the ingridients? Below are the steps on producing Cake with apricots and walnuts:

  1. Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture..
  2. Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers)..
  3. Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes..

In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground. Add the baking powder and pulse to combine. Using a serrated knife, split the cake horizontally. Set the bottom layer on a cake plate and spread with the apricot preserves. Replace the top layer and dust with.

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