Step by Step to Preparing Perfect Apricot-Stuffed Chicken

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Apricot-Stuffed Chicken

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Below are the ingridients that are needed to make a remarkably good Apricot-Stuffed Chicken:

  1. Take 1/4 cup of onion, chopped.
  2. You need 1/4 cup of celery, chopped.
  3. Provide 1 tbsp of cooking oil.
  4. Get 4 small of fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture.
  5. Take 1/2 cup of packaged herb-seasoned stuffing mix.
  6. Get 1/4 tsp of ground ginger.
  7. Prepare 4 of skinless, boneless chicken breast halves.
  8. Use 3 tbsp of Apricot jam.
  9. You need 2 tsp of vinegar.

Ready with the ingridients? Below are the instructions on producing Apricot-Stuffed Chicken:

  1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside..
  2. Place each chicken breast in a resealable ziploc bag and pound the chicken..
  3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar..
  4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes..

Our fabulous stuffed chicken recipe is perfect for entertaining. If you want a tasty stuffed chicken or apricot chicken This is a wonderful stuffed chicken recipe. Put a spoon fool of stuffing on top of the chicken and roll the chicken up. Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Juicy apricots and tender chicken combine for some fantastic flavours in this recipe.

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