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Below are the ingridients that are required to prepare a perfect Apricot Date Cake:
- Use 1/2 Cup of Apricot , dried.
- Take 1 Cup of Dates , pitted.
- Prepare 1/2 Cup of Butter , unsalted , at room Temperature.
- You need 11/2 Cups of All Purpose flour.
- Provide 1 Teaspoon of Baking Powder.
- Provide 1/2 Teaspoon of Baking Soda.
- Get 1/2 Cup of Sugar.
- Get 11/4 Cups of Milk.
- Use 2 of Eggs.
- Use 1/2 Cup of Water.
Ready with the ingridients? Here are the instructions on preparing Apricot Date Cake:
- Preheat oven to 350F..
- In a pan pour water and add the dates and apricot. On medium heat cook until soft..
- Once cool, grind the cooked dates and apricot in 1/4th cup of milk. It's perfectly fine to have a few pieces of dates/apricot here and there..
- Bowl1: Sieve the flour, baking powder, baking soda and salt..
- Bowl2: Cream the butter and sugar in a bowl. Beat in the eggs one by one..
- Add the ground date-apricot paste and beat until well incorporated..
- Spoon the contents of Bowl1 and the remaining milk in smalls quantities and beat until well incorporated..
- Transfer contents of Bowl2 to a greased baking pan. Bake at 350F for 25-30mins or until slightly brown on top and brown on the the edges..
Freshly picked apricots on a wooden table. Hedonism in Zagreb, Croatia / Apricot cake. Date and dried apricot cake with chocolate caramel and golden milk. Another childhood favorite : apricot tart or as we called it back in Armenia : "Karakul". This moist vegan Apricot Cake has a soft crumb, crunchy coconut topping and is quick & easy to make!
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