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Below are the ingridients that are required to produce a yummy oat biscuit with cinnamon icing sugar:
- Provide 1 of egg.
- Take 3 cup of flour.
- Use 2 cup of oatmeal.
- Get 5 tbsp of sugar.
- Prepare 1 can of milk.
- Prepare 1 packages of margarine.
- Get 1/2 tsp of vannila essence.
- Take 3 tbsp of raisin.
- Prepare 1 tbsp of cinnamon powder.
- Get 2 tbsp of icing sugar.
Ready with the ingridients? Below are the procedures on serving oat biscuit with cinnamon icing sugar:
- whisk eggs, vanilla essence and sugar until fluffy.
- enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended.
- after all the dough is mixed then ready for roasting over a low heat for 20 minutes.
- after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve.
- bon appetite.
Take a buttermilk biscuit, give it a heavy sprinkling of cinnamon-sugar, and you've got a delicious and flavorful treat for your breakfast, brunch, or even just a snack. I am not a big fan of the "teething biscuit" hardness of many biscotti so I undercooked by a couple minutes and got a wonderfully crispy (but not rock-hard) biscotti. Roll each biscuit half in the cinnamon sugar mixture. It will melt all over the rolls. Cinnamon Sugar Drop Biscuits can be whipped up in just minutes and they are so tender, buttery, and fluffy with just the right amount of sweetness.
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