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The Secret to Serving Delicious #summerseason khubani ka meetha

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#summerseason khubani ka meetha

We hope you got insight from reading it, now let’s go back to #summerseason khubani ka meetha recipe. You can cook #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to make a heavenly #summerseason khubani ka meetha:

  1. Use 10 of apricots.
  2. Provide 1/2 cup of sugar.
  3. Prepare of custard powder 1and 1/2 tablespoons.
  4. Provide 1 cup of milk.
  5. Prepare 6 tablespoons of sugar.
  6. Provide of mixed nuts (almonds, cashews, raisins) for garnishing.

Ready with the ingridients? Here are the procedures on preparing #summerseason khubani ka meetha:

  1. Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree..
  2. Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done..
  3. Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready..
  4. Chop the nuts for garnishing. Now serve it..
  5. First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled..

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