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Below are the ingridients that are needed to cook a appetizing Crawfish/ smoked Gouda grits with crispy shrimp:
- Get 12 cups of fresh crawfish tails.
- Provide 1/2 cup of red bell peppers diced.
- Take 1/2 of onion diced.
- Provide 1/4 cup of green onions diced.
- Get 1 tbs of garlic minced.
- You need 8 of jumbo shrimp peeled and deveined.
- Take 1 1/2 cup of AP flour.
- Get 1 of egg.
- Get 2 TBS of stone mustard.
- Use of 2 tsp hot sauce.
- Provide 1/2 cup of vegetable oil for frying.
- Prepare 1/2 cup of grits (quick).
- Prepare 2 cups of water.
- You need 3 TBS of heavy cream plus a splash.
- Use 1/2 cup of shredded smoked Gouda.
- Take of Seasonings.
- Provide of Old bay.
- Take of Cajun seasoning.
- Take of Salt and pepper.
- You need of Dried parsley.
- You need of Garlic powder.
- Provide of Onion powder.
- Prepare Dash of all-purpose seasoning.
Done with the ingridients? Here are the instructions on cooking Crawfish/ smoked Gouda grits with crispy shrimp:
- Sauté onions peppers and green onions in olive oil. Add garlic And cook a additional minute. Set aside 2 tablespoon of the mixture for your sauce..
- Add crawfish tails. Cook 3 to 4 minutes and then sets on low. Season with salt pepper onion powder garlic powder cajun seasoning old bay and dried parsley..
- That mix egg mustard and hot sauce together..
- Season shrimp with old bay parsley and all-purpose seasoning. Drop cleaned shrimp into egg mixture and coat evenly..
- Coat and all-purpose flour. Fry in vegetable oil for three minutes per side. Remove from oil in top with Cajun seasoning and parsley..
- Cook grits according to packaging. Season with salt pepper and garlic powder to taste. Add 2 tablespoon of butter and 3 TBS heavy cream. Add smoked Gouda and stir until smooth..
- For Cajun cream sauce sauté peppers and onions and garlic and butter. Add a splash of heavy cream and bring to a simmer. Add salt black pepper and Cajun seasoning and remove from heat..
- Plate meal by adding grits to plating dish. Top with crawfish and Cajun cream sauce. Garnish with crispy shrimp and enjoy!.
Pat the shrimp completely dry with paper towels. Once it's dry, season it with the salt, pepper, paprika, chili powder and cumin. Heat a large skillet over medium-high heat and add the butter. Once it's melted and begins to sizzle, add the shrimp in batches (don't overcrowd it!) and cook on both sides until pink. To make the Smoked Gouda Grits: add water to a sauce pan and bring to a boil.
Recipe : Crawfish/ smoked Gouda grits with crispy shrimp
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