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Simple Way to Cooking Perfect Polenta with balsamic blistered tomatoes

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Polenta with balsamic blistered tomatoes

We hope you got benefit from reading it, now let’s go back to polenta with balsamic blistered tomatoes recipe. You can cook polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a perfect Polenta with balsamic blistered tomatoes:

  1. Prepare 9 oz of cooked polenta in a roll type package.
  2. You need 8 oz of cherry tomatoes, sliced in half.
  3. Use 1/2 small of red onion, finely diced.
  4. Get 1/2 tsp of olive oil.
  5. Get 2 clove of garlic, minced.
  6. Get 2 tbsp of balsamic vinegar.
  7. Prepare 1/4 tsp of salt.
  8. Get 1/4 tsp of pepper.

Ready with the ingridients? Below are the instructions on producing Polenta with balsamic blistered tomatoes:

  1. Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister..
  2. Meanwhile, slice polenta into 1/4" thick rounds..
  3. Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side..
  4. When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes..
  5. Top polenta with tomato mixture and serve..

Small Crispy Polenta Cakes with Goat Meat and MintOn dine chez Nanou. Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Variations for the Balsamic Roasted Brussels Sprouts. Of course with fall comes my abundance of eating Brussels sprouts. Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta from Epicurious – We could see serving this one at a big weekend brunch.

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