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Here are the ingridients that are required to cook a delicious Chinese idli tadka:
- You need 1 cup of semolina.
- Take Half of cup curd.
- Prepare 1 tsp of salt.
- Use 1 tsp of black pepper.
- You need 1 tsp of red chilli powder.
- Get 1 tsp of chaat masala.
- Use 1 tsp of eno fruit salt or baking powder.
- Provide Half of tsp baking soda if eno not available.
- Provide of Small onion sliced for tadka.
- Provide 1 tsp of cumin and mustard seeds.
- Prepare 1 packet of Chinese chilli masala if available.
- Provide of Ketchup and soy sauce optional.
Done with the ingridients? Here are the instructions on preparing Chinese idli tadka:
Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare these tempered idlis as a snack item.it can be. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils India and Sri Lanka and. Chinese Idli recipe – How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Instant rava idli is a quick and healthy south Indian idli made with sooji (semolina).
Recipe : Chinese idli tadka
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