7 Minutes to Serving Appetizing Momma's Shepards Pie

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Momma's Shepards Pie

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Below are the ingridients that are needed to serve a tasty Momma's Shepards Pie:

  1. Get 1 cup of chopped carrots.
  2. Prepare 1 small of onion diced.
  3. You need 1 lb of ground beef.
  4. Prepare 1/2 cup of frozen peas.
  5. You need 6 of potatos, boiled and mashed.
  6. Provide 1/4 cup of grated parmasean cheese.
  7. Provide 1 of granulated garlic to taste.
  8. You need 2 tbsp of Worcestershire sauce, I prefer Lea and Perrins!.
  9. Use 1 tbsp of horseradish, the spicier the better.
  10. You need 1 of butter chunks for top.
  11. Provide 1 cup of or more of frozen corn.

Done with the ingridients? Here are the instructions on preparing Momma's Shepards Pie:

  1. Preheat oven to 350*F.
  2. Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly..
  3. Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again..
  4. After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well..
  5. In a 8×8 or 9×9 casserol dish start layering your pie by putting your meat mix in first and gently press down..
  6. Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again..
  7. Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top..
  8. Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top..
  9. Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!.

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