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Here are the ingridients that are required to serve a heavenly Spaghetti Aglio e Olio e Pepperchino:
- Provide 12 cloves of garlic, thinly sliced.
- Provide 1 cup of extra virgin olive oil.
- Take to taste of Salt,.
- Provide to taste of Pepper,.
- Provide to taste of Red pepper flake,.
- Get 1 cup of parmesan cheese.
- Use 1 cup of parsley, finely chopped.
- Get of Juice of 1/2 lemon.
- Use 1 pound of fettuccine, cooked and drained.
- Use of Equipment.
- Prepare of Sharp knife.
- Prepare of Cutting board.
- Prepare of Measuring Utensils.
- Take of Large stainless steel skillet.
- You need of Pot.
Ready with the ingridients? Here are the steps on producing Spaghetti Aglio e Olio e Pepperchino:
- Heat olive oil in the skillet.
- Sauté garlic until lightly browned.
- Add salt, pepper, and red pepper flakes.
- Remove pan from heat and add pasta.
- Add parmesan, parsley, and lemon juice and mix.
- Serve with more parmesan and parsley on top.
Remove pan from heat and add pasta. Add parmesan, parsley, and lemon juice and mix. Serve with more parmesan and parsley on top. Adoro l'aglio, lo metto ovunque e quando preparo gli spaghetti aglio olio e peperoncino ci certo non bado alla quantità!! Gli spaghetti aglio, olio e peperoncino ovviamente.
Recipe : Spaghetti Aglio e Olio e Pepperchino
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