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Here are the ingridients that are needed to produce a perfect Chinese Bhel:
- Take 4 tbsp of Garlic.
- You need of Oil 3 tbsp + For deep frying.
- Get 1 Inch of Ginger.
- Get 2 of Green Chillies.
- Get 3 tbsp of Chilli Powder.
- Provide of Water 1 Cup + 2 tbsp + for boiling noodles.
- Get 1 tsp of Salt to taste +.
- Use 1/2 tsp of Sugar.
- Prepare 2 tsp of Lemon juice.
- Use 2 Tbsp of Corn Starch.
- Get 200 g of Noodles.
- You need 6 Tbsp of Cold Water.
Ready with the ingridients? Here are the instructions on producing Chinese Bhel:
CHINESE BHEL Method In a bowl, add minced garlic, red chilly sauce, soy sauce, tomato ketchup, vinegar and mix well. In a mixing bowl, add carrot, green bell peppers, cabbage some spring onion greens, fried noodles and above prepared sauce. Keep aside some spring onion greens for garnishing. Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.
Recipe : Chinese Bhel
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