The Secret to Cooking Yummy Whiskey Sour

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Whiskey Sour

We hope you got insight from reading it, now let’s go back to whiskey sour recipe. You can cook whiskey sour using 6 ingredients and 1 steps. Here is how you cook it.

Below are the ingridients that are needed to make a remarkably good Whiskey Sour:

  1. You need 2 oz of a good bourbon or whiskey (I used Jack Daniel’s Gentleman Jack).
  2. Provide 2 oz of fresh squeezed lemon juice.
  3. Use 2 oz of simple syrup (You can make your own syrup by heating 2 cups sugar in 2 cups water until all the sugar is dissolved).
  4. Get 1/2 of Egg whites from 1 large egg (This is optional but recommended as it gives a great head on the cocktail).
  5. Use of Crushed ice.
  6. Get of Orange slice and maraschino cherry for garnish.

Ready with the ingridients? Below are the steps on producing Whiskey Sour:

  1. To a tumbler add whiskey, lemon juice, simple syrup, and egg whites. Put lid on tumbler and shake vigorously for 15-20 seconds. Pour contents over crushed ice in a glass. Add a maraschino cherry and a slice of orange. Serve and enjoy. For something different I used a blood orange for my garnish..

With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. A classic whiskey sour is prepared in two steps: first, make the sour mix, and then the drink itself. The sour mix is generally comprised of two parts water, one part lemon juice, and one part white sugar. If you're taking your time with it, you can boil the water and sugar first to create a simple syrup.

Recipe : Whiskey Sour


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