Practical way to Producing Perfect Apricot jam glazed gammon

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Apricot jam glazed gammon

We hope you got insight from reading it, now let’s go back to apricot jam glazed gammon recipe. You can cook apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a remarkably good Apricot jam glazed gammon:

  1. Prepare 2 of gk Gammon.
  2. Use of Salt.
  3. You need of Gloves.
  4. Get of Black pepper.
  5. Provide of water.
  6. Take of Smooth Apricot jam.
  7. Get of Fresh Thyme.
  8. Provide 2 of bay leaves.

Done with the ingridients? Below are the procedures on producing Apricot jam glazed gammon:

  1. Preheat oven at 180°.
  2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked..
  3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes..
  4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown..
  5. Remove gloves ir serve with. Done..
  6. Enjoy..

In fact both ham and gammon are cut from the leg of a pig. The meat is the same but the preparation and treatment is different. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon.

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