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Below are the ingridients that are needed to serve a perfect Quinoa salad:
- Take 1/2 cup of boiled quinoa.
- Prepare 1/4 cup of boiled rajma.
- Prepare 1/4 cup of chopped cucumber.
- Get 1/4 cup of chopped carrots.
- Use 1/4 cup of corn kernels.
- Take 1/4 cup of paneer or tofu cubes.
- Use 2 of mint sprigs.
- Provide to taste of Salt.
- Use to taste of Black pepper for seasoning.
Ready with the ingridients? Below are the sequences on preparing Quinoa salad:
Shake the quinoa of any excess liquid. Combine the rinsed quinoa and water in a medium saucepan over medium-high heat. Move the saucepan off of the heat and cover for five minutes. This fast and healthy quinoa salad is both sweet and savory, showcasing winter fruits like pear and kumquat alongside cucumber, watercress and cilantro. Andean Quinoa Salad Bell peppers, Jalapeño.
Recipe : Quinoa salad
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