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Simple Way to Serving Perfect 白菜滷 Stewed Chinese cabbage

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白菜滷 Stewed Chinese cabbage

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Here are the ingridients that are required to cook a perfect 白菜滷 Stewed Chinese cabbage:

  1. Take 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
  2. Take of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
  3. Provide 1 of Taiwanese cabbage 一顆小白菜.
  4. Prepare of pork with skin 30 g 帶皮豬肉 30g 切塊.
  5. Take of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
  6. Prepare of Preserved fish 2 扁魚 兩片.
  7. Get of eggs 2 蛋兩個.
  8. Take of Red carrots 1/3 紅蘿菠1/3 條 切細.
  9. Use of Leek 蒜苗 1 根 切細.
  10. You need of Black fungus One handful 一小把黑木耳泡水切絲.
  11. Prepare of Chinese cabbage 小白菜一顆.
  12. Take of 調味料 Seasoning.
  13. Get of 蔭油膏 1 茶匙 Tbs Thick soysauce.
  14. Take of 鹽 1 茶匙Tbs salt.
  15. Provide of 香油 1 茶匙Tbs sesame oil.
  16. Get of 白胡椒 1 茶匙 ts white pepper.
  17. You need of 米酒 2 茶匙 Tbs rice wine.

Ready with the ingridients? Below are the instructions on producing 白菜滷 Stewed Chinese cabbage:

However, Carrot plays a big role in giving this dish some contrast color. 香成一堆時調味,依序烹大師、鹽、醬油、沙茶醬最後撒上白胡椒粉. 此時加入 白菜上半段 (注意!是上半段比較翠綠的部分喔!),真的 滿滿一鍋 ,還好拌炒一下就漸漸軟到鍋底的範圍. 此時將香菇水加進去,雖然看不到水,但白菜邊煮會邊出水,還是不要另外加. This is my second video on cooking vegetarian food. Hope you find it useful and don't hesitate to like this video! The Chinese cabbage in this dish (白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor. The Tofu Skin and Wood Ear mushroom give this cabbage stew some chewy and crunchy texture.

Recipe : 白菜滷 Stewed Chinese cabbage


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