The Fast Way to Producing Perfect Sauteed Pork with Balsamic Vineger Onion Sauce

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Sauteed Pork with Balsamic Vineger Onion Sauce

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Below are the ingridients that are needed to prepare a delicious Sauteed Pork with Balsamic Vineger Onion Sauce:

  1. Provide 10 pieces of Sliced pork.
  2. Get 1/2 of onion.
  3. Prepare 1 tsp of balsamic vineger.
  4. Take 2 tsp of soy sauce.
  5. Provide 1 tsp of olive oil.
  6. Provide 2 tsp of sake or white wine.
  7. Get of Salt and pepper.

Ready with the ingridients? Below are the procedures on cooking Sauteed Pork with Balsamic Vineger Onion Sauce:

  1. Grate the onion and let sit for a while..
  2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min..
  3. Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy..
  4. While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well..
  5. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!.

Video shot by Colvin Jason Exconde. These pork chops are cooked with a balsamic sweet onion sauce. The onions are caramelized and then combined with balsamic vinegar and apple Add sliced onions and cook, stirring frequently, until onions are softened and nicely browned. From time to time, as the onions stick to the pan a bit. Learn how to make Pork Tenderloin with Onion-Balsamic Sauce.

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