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Here are the ingridients that are needed to make a perfect Smokey BBQ patties🔥:
- Use 1 cup of chopped boneless chicken.
- You need 1 of small sized chopped onion.
- Provide Half of lemon.
- Get 1 of green chilli.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of red chilli.
- Use Half of tsp garlic powder.
- Prepare Half of tsp ginger powder.
- You need 2 tbsp of shangrilla Somkey BBQ sauce.
- Get 1/4 cup of Mayyoanisse.
- You need Half of cup cabbage.
- Prepare 2 tbsp of chopped carrot.
- Provide 1 of tpsp black pepper.
- Use sheets of Samosa.
- Get 2 tbsp of Maida.
- Provide of Water as per requirement.
- Prepare 2 of eggs.
- You need of Salt per taste.
- Provide of Organo.
- Provide of Breadcrumps.
Done with the ingridients? Below are the steps on serving Smokey BBQ patties🔥:
- Take a pan, add oil, let it warm, add chopped onion let it shallow fry, add chicken fry untill colour changes. Flame should be medium. Add green chilli, salt, red chilli powder, garlic and ginger powder and add lemon juice. Mix it well. Add half cup water. Littlebit mix. Cook for 5minutes. Let the water dried after that add sharngrilla smokey sauce. Mix. Off the flame..
- Take mayyonisse add black pepper,carrot and cabbage mix them uniformily. Let it aside..
- To make paste, take maida add water. Take a samosa sheet and apply paste on the centre of sheet horizontally. Appply salad stuffing. Add chicken filling. Now it's time to wrap the sheet. Make others also. Now the patties are ready to coat..
- Add salt, oragno into the egg, mix it well. Take patties dip it into egg and then apply breadcrumps as a coat on the patties. As viseversa..
- Take a pan, add oil let it warm add patties into the frying pan. Cook until golden brown..
- Yuuummmmyy tastyyyy BBQ patties areee now ready to serveee😍😍.
Smokey T's brings low and slow BBQ to Christchurch from Thursday til Sunday. Smokey T's Barbecue joint has become one of the most popular new upbeat restaurants in Christchurch city, selling out most days since opening a permanent outlet down Cashel St. The Best Smoked BBQ in Town! Selling on-site until sold out; so please visit our menu page to place your pre-order. We are available for catering or any other events, functions give us a call!
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