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Ten Minutes to Preparing Yummy Stir Fried Chinese Kale with Tofu and Mushrooms

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Stir Fried Chinese Kale with Tofu and Mushrooms

We hope you got benefit from reading it, now let’s go back to stir fried chinese kale with tofu and mushrooms recipe. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a perfect Stir Fried Chinese Kale with Tofu and Mushrooms:

  1. Use 150 g of Chinese Kale.
  2. Get 100 g of Tofu.
  3. You need 3 of button mushrooms.
  4. Get 3 of garlic cloves.
  5. Use 2 of shallots.
  6. Get 1 of red chili (optional).
  7. Prepare 100 ml of water.
  8. Take 1 Tsp of Oyster sauce.
  9. Use 1 Tsp of sesame oil.
  10. Take 1/2 Tsp of soy sauce.
  11. Use pinch of sugar.
  12. Provide 1 Tsp of corn starch.

Ready with the ingridients? Below are the steps on producing Stir Fried Chinese Kale with Tofu and Mushrooms:

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Recipe : Stir Fried Chinese Kale with Tofu and Mushrooms

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