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Practical way to Cooking Appetizing Cauliflower with soya bean sauce

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Cauliflower with soya bean sauce

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Here are the ingridients that are required to produce a remarkably good Cauliflower with soya bean sauce:

  1. You need 400 g of cauliflower.
  2. Prepare 2 tablespoons of chopped garlic.
  3. You need 2 tablespoons of soya bean sauce.
  4. Prepare 4 tablespoons of cooking oil.
  5. Use 100 ml of water.
  6. Prepare 1 teaspoon of white pepper powder.
  7. Get 1 teaspoon of MSG.

Ready with the ingridients? Below are the steps on cooking Cauliflower with soya bean sauce:

  1. Use a kitchen scissors to cut the stalks to separate them. Rinse them with clean water..
  2. Blanch them in a pot of boiling water for about 4 minutes. Then remove and leave aside. The hot water will eliminate any hidden bugs or residual pesticide..
  3. Heat up frying pan with cooking oil under medium heat, fry the chopped garlic until aromatic..
  4. Add the cooked cauliflower and soya bean sauce. Mix evenly..
  5. Add white pepper powder, MSG and about 100ml water. Simmer for about 5 minutes or longer if you prefer cauliflower to be softer..
  6. Ready to serve..

Once the cauliflower is out from the oven, transfer them into a large mixing bowl (the larger the better for easier tossing). Pour the sauce over the cauliflower, toss gently. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil Toss cooked cauliflower in sauce until evenly coated. Garnish with scallions and serve immediately.

Recipe : Cauliflower with soya bean sauce


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