The Fast Way to Preparing Delicious Jam on French Toast

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Jam on French Toast

We hope you got insight from reading it, now let’s go back to jam on french toast recipe. To cook jam on french toast you need 15 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are required to make a remarkably good Jam on French Toast:

  1. Prepare of French Toast:.
  2. Prepare 2 TBSP of Unsalted Butter,.
  3. You need 2 Slices of Stale Brioche / Challah Bread,.
  4. Provide of Whole Milk, For Dipping.
  5. Provide 1 of Egg Lightly Beaten,.
  6. Prepare Pinch of Granulated Sugar,.
  7. Use of Toppings:.
  8. Get of Homemade Ricotta, 4 Heaped TBSP.
  9. Take of Whole Milk, 2 TBSP or More.
  10. Take 1 Pinch of Toasted Almond Flakes,.
  11. You need of Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP.
  12. Take of Alce Nero's Organic Apricot Jam, 2 Heaped TBSP.
  13. Use of Fresh Lemon Zest, A Few Grating.
  14. Provide of Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP.
  15. Take 2 Squeezes of Fresh Lemon Juice,.

Ready with the ingridients? Here are the instructions on cooking Jam on French Toast:

  1. Pls visit: for the homemade ricotta recipe..
  2. Prepare the French toast. Melt 1 TBSP of butter in a skillet over medium-low heat. Transfer milk and egg into separate individual shallow bowls. Dip bread into milk, on both sides..
  3. Dip the bread into egg, on both sides. Lay the bread onto the skillet away from you. Cook until the bottom is browned..
  4. Flip and continue cooking until the bottom is browned as well. Transfer onto serving plate. Sprinkle a pinch of granulated sugar over the top. Repeat the steps for the remaining bread..
  5. Prepare the toppings. In a large bowl, add ricotta and milk. Using a hand or stand mixer, whisk the mixture until light and fluffy. *Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.*.
  6. Fold in the toasted almond flakes. *To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned.* The toast has to be hot and the whipped ricotta has to be cold when served. It is best to prepare them concurrently..
  7. To keep the ricotta cold, whip over an ice water bath. Spread the whipped ricotta onto the French toast. Top it off with Alce Nero's jam. Grate some lemon zest over the 3 jam. Lastly, lightly squeeze some lemon juice over the top. Serve Immediately..

Well, the post I intended to post today is not coming. I stayed up really late the night before I was headed down to my sister's house to watch her kids – making sure I had pictures and recipes up to post throughout this week. Try our easy French toast recipes. What is French toast (or eggy bread)? Answer: soft bread and egg, fried in butter.

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