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Below are the ingridients that are needed to serve a appetizing Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Use 1 KG of Pickled Corned Tongue.
- You need 1 of large Onions.
- Use 2 glass of dry red wine (1 for recipe 1 for chef :).
- Prepare of Cream of Tomato Soup.
- Provide of Zeal.
- Take of Salt and pepper.
Ready with the ingridients? Below are the steps on cooking Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.
Ox tongue is the same as beef tongue. The difference in terminology traces its roots in farming methods during the Middle Ages. Ox tongue with lentils and green sauce. Don't be put off by the long list of ingredients – it's very simple and Put the tongue in a pan with the bouquet garni, vegetables and garlic, cover with fresh water and bring This is even tastier if made a day ahead. Serve with crusty bread and a crisp, green salad. • Ken Dodd's dad's dog 's dead. • Dust is a disk's worst enemy. • How much dew does a dewdrop drop If dewdrops do drop dew? • She stood on the balcony, inexplicably mimicking him hiccuping, and amicably welcoming him in.
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