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Here are the ingridients that are required to cook a remarkably good Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Take 250 gm of apricots dried.
- Get 100 gm of sugar.
- Prepare 2 tsps of fresh cream.
Ready with the ingridients? Below are the procedures on preparing Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Soak the apricots in water,cover and keep them overnight..
- Next day in the morning,drain out the water and keep it aside..
- Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces..
- With a nutcracker,cut open the kernel and remove the nut out of it..
- In a non-stick pan,add water and let it boil..
- Add sugar and stir till it dissolves..
- Now add apricots,cover the pan and let it cook for 10 minutes..
- Switch off the flame,grind to a coarse paste after it cools down..
- Garnish with fresh cream and nuts and its ready to be devoured!.
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