Simple Way to Making Perfect Qubani/Khubani ka meetha(Stewed Apricot dessert)

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Qubani/Khubani ka meetha(Stewed Apricot dessert)

We hope you got benefit from reading it, now let’s go back to qubani/khubani ka meetha(stewed apricot dessert) recipe. You can have qubani/khubani ka meetha(stewed apricot dessert) using 3 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are required to cook a remarkably good Qubani/Khubani ka meetha(Stewed Apricot dessert):

  1. Take 250 gm of apricots dried.
  2. Get 100 gm of sugar.
  3. Prepare 2 tsps of fresh cream.

Ready with the ingridients? Below are the procedures on preparing Qubani/Khubani ka meetha(Stewed Apricot dessert):

  1. Soak the apricots in water,cover and keep them overnight..
  2. Next day in the morning,drain out the water and keep it aside..
  3. Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces..
  4. With a nutcracker,cut open the kernel and remove the nut out of it..
  5. In a non-stick pan,add water and let it boil..
  6. Add sugar and stir till it dissolves..
  7. Now add apricots,cover the pan and let it cook for 10 minutes..
  8. Switch off the flame,grind to a coarse paste after it cools down..
  9. Garnish with fresh cream and nuts and its ready to be devoured!.

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