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Below are the ingridients that are needed to cook a appetizing Stuffed Pepper Soup – Slow Cooker:
- Take 1 tbsp. of olive oil.
- Take 1 lb. of ground beef (or ground turkey).
- Use 1/2 of yellow onion, diced.
- Use 2 of large bell peppers, diced.
- Use 3 cloves of garlic, minced.
- You need 1 can (28 oz.) of unsalted crushed tomatoes.
- Get 1 can (15 oz.) of fire roasted diced tomatoes.
- Get 1 can (8 oz.) of unsalted tomato sauce.
- Prepare 3 cups of unsalted chicken or beef broth.
- You need 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
- Use 1 tsp. of salt.
- Use 1/2 tsp. of each pepper, smoked paprika, dried basil.
- Get of Cooked rice, for serving (or different grain of your choosing).
Ready with the ingridients? Below are the steps on producing Stuffed Pepper Soup – Slow Cooker:
Have you ever made stuffed peppers? Once the ground beef is cooked, add the ground beef, taco seasoning, green bell peppers, onion, corn, and tomato sauce to the slow cooker. Stir in the beef broth and water. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. Season with oregano and basil and add in bay leaf.
Recipe : Stuffed Pepper Soup – Slow Cooker
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