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5 Minutes to Preparing Appetizing Hoisin and Apricot Glazed Porkchops

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Hoisin and Apricot Glazed Porkchops

We hope you got insight from reading it, now let’s go back to hoisin and apricot glazed porkchops recipe. To make hoisin and apricot glazed porkchops you need 8 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to make a delicious Hoisin and Apricot Glazed Porkchops:

  1. Provide 1/4 cup of hoisin sauce.
  2. Prepare 1 cup of apricot preserves.
  3. Prepare 2 pounds of assorted porkchops.
  4. Provide 1-1/2 teaspoon of seasoned salt.
  5. Provide 1-1/2 teaspoon of granulated garlic powder.
  6. Get 1 teaspoon of ground white pepper.
  7. Provide 1 of large onion sliced.
  8. Use 1 teaspoon of seasoned salt.

Done with the ingridients? Below are the procedures on cooking Hoisin and Apricot Glazed Porkchops:

  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
  2. Heat a skillet that is oven safe and add the apricot preserves..
  3. Add the hoisin sauce.
  4. Add the porkchops seasoned side down..
  5. Add the seasonings to the top side of chops then turn to coat second side..
  6. Add the sliced onions season the onion with the seasoned salt..
  7. Cook in the oven for 30 – 40 minutes..
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Delightfully chewy wonton noodles tossed in a nutty, savory sauce are a delicious accompaniment to these pork chops. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. This was our dinner menu: -Grilled pork chops with apricot glaze -Fresh salad right from the garden -Risotto and whole wheat bread. Delicious and a wonderful early Father's Day celebration with my Dad and his wife, Ginny.

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