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The Fast Way to Serving Yummy Pancakes with blueberry compote

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Pancakes with blueberry compote

We hope you got benefit from reading it, now let’s go back to pancakes with blueberry compote recipe. To make pancakes with blueberry compote you need 11 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to serve a tasty Pancakes with blueberry compote:

  1. You need 1 cup of whole wheat flour.
  2. Use 1/2 cup of maida/All purpose flour.
  3. You need As needed of Milk.
  4. Take 1 teaspoon of baking powder.
  5. Provide 1 tablespoon of melted butter.
  6. Provide 1/2 teaspoon of baking soda.
  7. Provide 1/2 tsp of vanilla Essence.
  8. Get 1/4 cup of chopped almonds and walnuts.
  9. Use To taste of Sugar.
  10. Use 1 cup of washed blueberries.
  11. Provide 1 teaspoon of lime juice.

Ready with the ingridients? Below are the procedures on producing Pancakes with blueberry compote:

  1. In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency..
  2. Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well..
  3. On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes..
  4. In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously..
  5. Serve it on hot tiered buttered pancakes and don't forget coffee!!!.

Serve the pancakes with butter and the blueberry compote. Place the Frangelico in a small saucepan and reduce over high heat by ¾. Serve the pancakes topped with the syrup, blueberry compote, and candied hazelnuts. Serve with pancakes and Blueberry Compote. Even if I don't have time to make the pancakes from scratch — the blueberry compote and brown butter syrup send my Aunt Jemima pancakes over edge wonderful!

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