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5 Minutes to Preparing Best Italian Sausage & Gnocchi Spaghetti

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Italian Sausage & Gnocchi Spaghetti

We hope you got benefit from reading it, now let’s go back to italian sausage & gnocchi spaghetti recipe. To make italian sausage & gnocchi spaghetti you need 9 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to cook a heavenly Italian Sausage & Gnocchi Spaghetti:

  1. Get of Gnocchi.
  2. You need of Hot Italian Sausage, Ground.
  3. Get of Tomato & Basil Pasta Sauce.
  4. Provide of Tomato Paste.
  5. Prepare of Wine (Your Pref, went for Italian Cherry wine myself).
  6. Prepare of Sweet Paprika.
  7. Prepare of Garlic Cloves.
  8. You need of Onions.
  9. Prepare of Spinach Leaves, chopped.

Ready with the ingridients? Below are the procedures on producing Italian Sausage & Gnocchi Spaghetti:

  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
  3. Seasoned & Fried Gnocchi example.

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