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Simple Step to Cooking Perfect Egg coated Arrowroots (nduma)

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Egg coated Arrowroots (nduma)

We hope you got benefit from reading it, now let’s go back to egg coated arrowroots (nduma) recipe. You can have egg coated arrowroots (nduma) using 6 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a heavenly Egg coated Arrowroots (nduma):

  1. Prepare 1 of large arrowroot(nduma).
  2. Use 2 of eggs.
  3. Provide 1/2 teaspoon of salt.
  4. Prepare 1/2 teaspoon of sugar.
  5. Provide 1/2 teaspoon of cinnamon (optional).
  6. Prepare of Cooking oil.

Done with the ingridients? Below are the steps on cooking Egg coated Arrowroots (nduma):

  1. Peel the already boiled arrowroot and chop it into cubes of your preferred size..
  2. Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs..
  3. Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown..
  4. Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃.

Fresh arrow roots flowing in and out. Have some arrowroot and just dont…» Fried Nduma in Wheat Flakes – Kaari's Kitchen. kaaris-kitchen.com. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs po. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch.

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