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Below are the ingridients that are needed to prepare a appetizing Mexican street tacos from leftovers:
- You need of Left over ocean trout filet, left over fried whiting whole fish 🐟.
- Provide of Pico de gallo.
- Use of Shredded lettuce.
- Prepare of Avacado.
- Prepare of Cilantro and lime dressing.
Ready with the ingridients? Below are the instructions on cooking Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash.
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.
If you are brave enough to try the urban cuisine, here are a few pointers Taco Tuesday never looked this good! We're mashing together two of my favorites and making Mexican Street Corn Chicken Tacos today! We start with chipotle marinated chicken tenders that I cooked up and popped into warm flour or corn tortillas and topped with a simple roasted. After that, it's time for the assembly process. I layered everything into some tortillas.
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