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Here are the ingridients that are required to make a remarkably good Chicken and mushroom tray bake:
- Get 2 of shallots, finely sliced.
- Use 6 tbsp of balsamic vinegar.
- You need 6 tbsp of extra virgin olive oil.
- Use 2 tbsp of light soy sauce.
- Use 2 tbsp of fish sauce.
- You need 1 tsp of kosher salt.
- You need 2 tbsp of Maggi liquid seasoning.
- Use 4 of chicken leg quarters, bone-in and skin-on.
- Prepare 1 kg of button mushrooms.
Done with the ingridients? Here are the instructions on preparing Chicken and mushroom tray bake:
- Preheat your oven to 400 F. Combine the first 7 ingredients plus several grinds of black pepper in a large mixing bowl. Add the chicken and let marinate while you move on to Step 2..
- Clean the mushrooms, trim their stems, and cut them into quarters..
- Shake the marinade off the chicken quarters and lay them out on a sheet pan. Add the chopped mushrooms to the marinade and toss well to coat. Spread the mushrooms and any remaining marinade around the chicken. Put the tray into the oven and let cook until the internal temperature of the thickest thigh reaches 165 F, about 45 minutes..
- Put the tray back in the oven and broil for a final 2 or 3 minutes. The skin won't get crisp, but it should become deeply browned. Remove the chicken to a plate to rest for 10 minutes. Put the tray of mushrooms and pan sauce back into the oven (which should be off) to keep it warm while you wait..
Transfer chicken and reserved marinade to a baking tray with sides. The mushrooms and chicken should release enough liquid in the pan, but if it is looking dry, add a little boiled water to loosen. Melt the butter in a large frying pan over a medium heat and add the garlic and onions. Cook for a few minutes until softened. Add the olive oil to the pan along with the mushrooms.
Recipe : Chicken and mushroom tray bake
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